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Banana Bread.

If you love Banana Bread you SHOULD love this recipe and its super simple.

Sour Cream
Banana Bread

1 cup sugar + 2 tablespoons
1/2 cup oil
2 eggs
1.5 cup mashed bananas (3 medium)
1/2 cup sour cream
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt


Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sourcream and vanilla, blend well. Lightly spoon flour into measuring cup. Add flour, baking soda and salt into a clean bowl stir. Add dry ingredients to moist ingrediants. Pour mixture into prepared pan.
Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.